Books on Culinary Tourism
If so, here are a few books to check out and consider reading to become familiar with this burgeoning industry.
GENERAL OVERVIEW OF CULINARY TOURISM BOOKS
Culinary Tourism (Material Worlds) by Lucy M. Long (Sep 15, 2010)
Culinary Tourism: The Hidden Harvest by Erik Wolf and International Culinary Tourism Assn. (Feb 20, 2006)
Proceedings of the European Culinary Tourism Conference 2011 (Science and Practice Series of the FHWien University of Applied Sciences of WKW) by Michael Mair and Daniela Wagner (Jun 29, 2012)
DESTINATION OR TOPIC-SPECIFIC CULINARY TOURISM BOOKS
The Book On Culinary Tourism in West Sweden by Lena Mossberg; Inger Svensson (2009)
Arizona's Salsa Trail - A Foodie's Guide to Culinary Tourism in Southeastern Arizona by Christine Maxa, Robert J. Early and David A. James (Jun 8, 2009)
Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Nate Tate and Mary Kate Tate (Oct 4, 2011)
Communion: A Culinary Journey Through Vietnam by Kim Fay and Julie Fay Ashborn (May 1, 2010)
Spain...A Culinary Road Trip by Mario Batali and Gwyneth Paltrow (Oct 21, 2008)
The Cheeses of Wisconsin: A Culinary Travel Guide by Jeanette Hurt (Jun 17, 2008)
The Cheeses of California: A Culinary Travel Guide by Jeanette Hurt (Apr 20, 2009)
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route by Andreas Viestad and Mette Randem (Oct 1, 2007)
Delicious Travel: Culinary Adventures Around South Africa by Gwynne Conlyn (Sep 28, 2005)
Food Tourism Around The World: Development, Management and Markets (New Canadian Library) by C Michael Hall, Liz Sharples, Richard Mitchell and Niki Macionis (Oct 9, 2003)
Wine Tourism Around the World: Development, Management and Markets by C Michael Hall, Liz Sharples, Brock Cambourne and Niki Macionis (Apr 1, 2002)
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